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We offer Kalamata, Cracked Green, and Atlas Green Olives. These olives are all handpicked and shipped to Maine where we cure them in our low-sodium family brine recipe with Dáfni Olive Oil.


Dáfni Greek Kalamata Olives

Our olives are made in a gluten-free apple cider vinegar brine and contain only 190 mg of salt. They are marvelous on pizza, in salads, omelets, sandwiches, or as an addition to grilled vegetables- especially zucchini and sweet peppers. They are perfect for breads and pâtés and are natural partners with a variety of tomato dishes, both cooked and fresh.

 

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Kalamata Olives

16 oz. (.45 kg)

$13.00

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Kalamata Olives

32 oz. (.91 kg)

$23.00


Dáfni Greek Atlas Green Olives

The variety of our Atlas Olives is called Halkidiki (Hal-KEE-dah-kee), and originated in a region of Macedonia, Greece. Due to their large size, they got the name Atlas. We cure them in small batches in our low-sodium fresh lemon juice brine with our olive oil. You will find the lemon rinds in the jar! They are delicious to eat, and perfect in dirty martinis. They are large, smooth, and very meaty!

NOTE - If you noticed carbonation or "bubbling" when you open your jar of olives, this is due to the citric acid from the fresh lemons, they are still fine to eat. The lid may also rise, which is normal. Refrigerate the olives before and after opening. Our olive oil in the jar will harden when cooled, and come back to it's natural state at room temperature. We no not grant refunds, or replace jars for complaints regarding carbonation, as this not harmful, but a natural occurring process.

 

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Atlas Green Olives

16 oz. (.45 kg)

$13.00

SOLD OUT

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Atlas Green Olives

32 oz. (.91 kg)

$23.00

SOLD OUT


Dáfni Greek Cracked Green Olives: NEW HARVEST COMING MID NOVEMBER 2017!

These olives are the Amfissa variety and are grown in Delphi, Greece. They are handpicked in October and the cracking of the olives is an ancient recipe. Made in our fresh lemon juice brine containing only 170 mg of sodium, they are crunchy, medium in size and have slightly sweet and bitter flavors. Excellent for dirty martinis, salads and green tapenades. Add them to beef or pork stew, or serve as a simple hors d’ oeuvre seasoned with lemon wedges, garlic, hot pepper flakes and fresh coriander.

NOTE - If you noticed carbonation or "bubbling" when you open your jar of olives, this is due to the citric acid from the fresh lemons, they are still fine to eat. The lid may also rise, which is normal. Refrigerate the olives before and after opening. Our olive oil in the jar will harden when cooled, and come back to it's natural state at room temperature. We no not grant refunds, or replace jars for complaints regarding carbonation, as this not harmful, but a natural occurring process.

 

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Cracked Green Olives

16 oz. (.45 kg)

$13.00

NEW HARVEST NOW AVAILBLE!

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Cracked Green Olives

32 oz. (.91 kg)

$23.00

NEW HARVEST NOW AVAILBLE!