Dáfni’s signature Greek Dressings combine our finest Extra Virgin Olive Oil, and Wild Greek Oregano that is handpicked from the ­mountainsides of Lakonía. In Greece, it is custom to top garden salads with olive oil, oregano, and either fresh lemon juice or a vinegar base. This authentic Greek recipe is simple, healthy, and delightful. Our Wild Greek Oregano gives our dressings a distinct, robust flavor. There are three delectable flavors to choose from: Lemon, Red Wine Vinegar, and Balsamic with fresh garlic. All three of our dressings can give a special touch to dips, salads, marinades, pasta, sandwiches, veggies, potatoes, poultry, meats and fish. Get creative in your kitchen with the savory, delightful tastes of Lakonía Greek homemade dressings.

If you ask any chef what makes a meal, the answer is “It’s all about ingredients.” The finest flavors in life come from the highest quality ingredients and our dressings are all made with only four top quality ingredients. The last key component is passion. Each dressing is homemade and hand-bottled in small batches to ensure the highest level of quality and freshness. We use only 100% natural ingredients with no artificial additives or thickeners. Our balsamic is smooth and salt free, and our other two dressings have very little salt yet are still incredibly rich in flavor. Our goal is to provide products that are always fresh, healthy and natural, with our traditional Greek family touch. Our passion comes through in all the products we create, with a central focus on quality.

Our Dressings should NOT be refrigerated after opening; just store in a cool, dark place to preserve their flavors. Use dressings within six months of opening, and shake well before each use.

Greek Balsamic Dressing: Unfiltered extra virgin olive oil, balsamic vinegar, fresh garlic, wild Greek oregano. NO SALT. Great on salads, vegetables, steak, pork, chicken, stir fry, bruschetta, garlic bread, pasta, tomatoes & mozzarella, potato salad, and dipping.

Greek Lemon Dressing: Unfiltered extra virgin olive oil, fresh lemon juice, wild Greek oregano, salt. Wonderful as a glaze on fish, chicken, pork, shrimp, lobster, on rice, vegetables, salads, oven-baked potatoes, mashed potatoes, sandwiches, pasta salad, potato salad, and dipping. Our family uses this dressing as a substitute for mayonnaise, and once you try this, you will never go back.

Greek Red Wine Dressing: Unfiltered extra virgin olive oil, red wine vinegar, wild Greek oregano, salt. Great on salads, vegetables, pasta salad, cabbage salad, and dipping.

All of our Greek dressings are homemade in small
batches to ensure the highest quality and freshness.